Oil dips-just add freshly baked bread, yum!


 

Mmmmm- fresh crispy steamy baked goods, a loaf of bread or a baguette, each one of us has a favorite. How about an equally delicious oil dip? The dip itself is easy to make and it takes just a few seconds, the difficult part is deciding which seasoning or oil to use to create it. We love our two step option, it gets everyone talking, we usually serve at least two seasonings and two different oil concoctions.

what you need:

1. Oils: a good quality olive oil is always a good base. How about a few drops of HoH organic Rosehip Seed oil or HoH organic Sea buckthorn oil, now we are talking unusual. Another great base oil is HoH organic Chia Seed oil or HoH organic Hemp seed oil on its own or add a few drops of "peppery" HoH organic Black seed or HoH organic Flaxseed oil. Our HoH organic Pumpkin Seed oil is simply delish and perfect for a tasty dip. The possibilities are endless and so are the oil flavors. 

2. HoH organic seasoning-find what works for your taste buds. We love the HoH organic Savory dishes seasoning or HoH organic Roast seasoning ground coarsely.

3. a pinch of HoH White Himalayan salt with organic chili

4. a pinch of HoH organic White pepper 

what to do:

The two step option: Grind coarsely our Savory Dishes seasoning or Roast seasoning into a separate small dishes, add salt and pepper to taste, serve side by side with a small dish filled with Pumpkin seed oil ( or your own special oil blend). Dip your bread in oil fist and than in the seasoning dish. It's an amazing and uncomplicated appetizer with benefits and a fusion of tasty spices and delicious oils!

The classic option: Combine your oil, chosen seasoning, salt and pepper (optional) with a few drops of balsamic vinegar and start cutting the bread. Your dip is ready to be served.