Simple, easy, delicious. Avocados are the way to our hearts at any time of the day. Most famously, the beloved avocado toast is enjoyed as breakfast topped with the most creative toppings of choice. But first, you must pick out the perfect avocado. We like ours at the point of peak ripeness, soft but justtt firm enough to hold shape when sliced. Slice thinly and neatly.
Choose your bread of choice. Some of our favorite breads to toast include raisin cinnamon, rye, Japanese milk bread, sourdough. Next: toppings. We usually always have hemp seeds and chia seeds on hand, which makes for a much needed crunch and added nuttiness. If you have radish to slice or sprouts to sprinkle go right on and add those on top. We love to add lemon zest or a generous spritz of lime.
Lastly and most importantly, grind your favorite Hands on Herbs Himalayan Salt blend to tie in all the natural flavors together. Our absolute favorite is the Himalayan Chili Salt, which adds slight chili flakes to really pack the punch.
And that's it! When the ingredients are pure and simple, you enjoy the natural flavors of organic foods as intended.