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Dried young dill easily substitutes for fresh herb. Mainly used for soups, broths, sauces and potatoes and a fragrant garnish. We whip up a mean egg salad sandwich with this versatile herb.
1 tablespoon of fresh dill=1 teaspoon of dry dill
Ingredients: organic dill (100%)
Net Wt. 30 g | 1.1 oz
How we like it:
Dill is yet another fantastic herb, that gives so much in aroma and flavor to so many dishes. Yes, we are often lazy or pressed for time, so eliminating washing, chopping and prepping does come it handy. Fragrant and organic, dill is always ready and available in our kitchen to elevate our cooking game in an instant. Dried dill keeps longer too, so no more wilted and wasted dill in our crispers.
certified organic | no artificial flavors or colors naturally gluten-free | vegan | non-gmo | sustainably farmed | hand harvested | hand packaged
Disclaimer: All information, appearing herein on our website is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability before use. Since the actual use of this recipe is beyond our control, no guarantee, express or implied, is made by Hands on Herbs Organic Ltd. of the product nor does Hands on Herbs Organics Ltd. assume any liability arising out of use, by others, of the recipes referred to herein.