Ginger Ground

Ginger Ground


Great for Asian dishes like an easy dinner stir-fry, ginger has a zesty and biting taste that's both sweet and warm. It adds a distinctive taste that's mildly woody and pungent. Keep this spice in your arsenal as it can be used in place of fresh ginger.

Use 1/8 to 1/4 teaspoon of ground ginger per tablespoon of fresh ginger.

Ingredients: organic ginger ground (100%)

                                             

Beyond flavor:

Ginger Bath: for an invigorating body detox, pour a cup of boiling water over 1 rounded teaspoon of HoH Ginger Powder. Let it infuse for 10 min in covered vessel than add to hot or warm bath. Soak for 15-20 minutes. Caution: ginger bath will make you sweat heavily for at least an hour afterwards, so wear a bathrobe or sweat clothes. Moisturize with HoH Rosehip Seed Oil.

Make sure you drink plenty of water after the bath. If you have sensitive skin or are allergy-prone, test ginger on a small patch of your skin for irritation before the bath.

certified organic | no artificial flavors or colors naturally gluten-free | vegan | non-gmo | sustainably farmed | hand harvested | hand packaged

Net Wt. 60 g | 2.1 oz

Disclaimer: All information, appearing herein on our website is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability before use. Since the actual use of this recipe is beyond our control, no guarantee, express or implied, is made by Hands on Herbs Organic Ltd. of the product nor does Hands on Herbs Organics Ltd. assume any liability arising out of use, by others, of the recipes referred to herein.