Marjoram

Marjoram


Marjoram is added mainly to season sausages, fatty meats, pork roast, sheep or lamb. It also imparts a great flavor to vegetable soups, tomato dishes, fish, pies and omelets.

Ingredients: organic marjoram (100%)

                                             

How we like it:

Marjoram Tea: Drinking a cup of marjoram tea each day is a great tonic for the digestive system. It is also full of antioxidant compounds that can help stave off illness.

Add 1 teaspoon of marjoram to a cup of water. Bring the mixture to a boil and simmer for a further 10 or so minutes. Strain and enjoy.

certified organic | no artificial flavors or colors naturally gluten-free | vegan | non-gmo | sustainably farmed | hand harvested | hand packaged

Net Wt. 15 g | 0.5 oz

What's in your spice box:

Marjoram (Origanum majorana L.)

Disclaimer: All information, appearing herein on our website is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability before use. Since the actual use of this recipe is beyond our control, no guarantee, express or implied, is made by Hands on Herbs Organic Ltd. of the recipes nor does Hands on Herbs Organics Ltd. assume any liability arising out of use, by others, of the recipes referred to herein.